Sushi Rice Paper – 400 g
5,99$
The perfect alternative to algae sheets for the confection of your favorite sushi or spring rolls.
Rice, Tapioca starch, Water, Salt
Keep dry before use. / Take a sheet and slightly dip it in water to soften it. Then, put it on a cloth to absorb the excess water. Lastly, roll it with your favorite ingredients.
Discover our complete range of Asian ingredients, available at certain IGAs across Quebec, and visit our blog for countless recipe ideas!
In our chefs’ words
In our chefs’ words
In our chefs’ words
In our chefs’ words
Stories from our chefs
Sushi Rice Paper are often used to make sushis or spring rolls. They a great alternative to algae sheets (nori).
