Incredible sushi, always fresh and closeby.
Simplify your meals with our ready-to-enjoy sushi and Poke bowls, or cook delicious Asian recipes at home with our variety of ingredients.
Bopha has been running the Atwater MITO counter since 2014. As a chef, she loves Philadelphia Futomakis and salmon Poke bowls with extra seaweed salad. She gets outside as often as she can for activities like fishing, and never passes up an opportunity for shopping or travelling.
Tony has been on the road with MITO since 2007, training chefs and operators and preparing for new openings in Quebec, Ontario, and the Maritimes. While he can’t choose a favourite from our sushi and Poke menu, he definitely likes his with a side of wasabi and a glass of Sake. He is passionate about food styling with fresh ingredients.
Lan has been with MITO since the beginning and has worked at the head office since 2004. She loves to enjoy her favourite salmon Poke bowl with a glass of Soju. A chef by day, in her spare time she loves exploring different restaurants to discover new culinary trends.
Let youself be impressed by the perfect combination of creaminess of the avocado and the tenderness of the salmon.Kamikazé Salmon Futomaki
This must-have futomaki's lightly spicy shrimp will be a surprise for your taste buds !Spicy Shrimp futomaki
A classic futomaki ! The balance between the crispy tempura and the tender salmon is always a delight to the senses.Spicy Salmon Futomaki
Profit from a business model that’s been tested since 2004 and join our network of more than 200 sushi and Poke counters.