Incredible sushi, always fresh and closeby.

Simplify your meals with our ready-to-enjoy sushi and Poke bowls, or cook delicious Asian recipes at home with our variety of ingredients.

Discover the Itamae chefs who prepare your sushi every day.

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Bopha, the effective chef

Bopha has been running the Atwater MITO counter since 2014. As a chef, she loves Philadelphia Futomakis and salmon Poke bowls with extra seaweed salad. She gets outside as often as she can for activities like fishing, and never passes up an opportunity for shopping or travelling.

Tony, the zen chef

Tony has been on the road with MITO since 2007, training chefs and operators and preparing for new openings in Quebec, Ontario, and the Maritimes. While he can’t choose a favourite from our sushi and Poke menu, he definitely likes his with a side of wasabi and a glass of Sake. He is passionate about food styling with fresh ingredients.

Lan, the outrageous chef

Lan has been with MITO since the beginning and has worked at the head office since 2004. She loves to enjoy her favourite salmon Poke bowl with a glass of Soju. A chef by day, in her spare time she loves exploring different restaurants to discover new culinary trends.

Chef’s choice

Chef’s choice

Chef’s choice

  • Kamikazé salmon Futomaki

    Enjoy the perfect pairing between creamy avocado and tender salmon.

    Kamikazé salmon Futomaki
  • Spicy shrimp Futomaki

    Let yourself be delighted by the lightly seasoned shrimp in this favourite futomaki.

    Spicy shrimp Futomaki
  • Spicy salmon Futomakis

    This classic is a perfect balance between crunchy tempura and tender salmon.

    Spicy salmon Futomaki
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