CookedDumplings – Vegetable & Vermicelli – 3 pcs
5,99$
Discover our irresistibly golden, crispy gyozas! Beneath their crunchy exterior lies a juicy, umami-packed filling in two flavours inspired by Korean cuisine: Vegetable (Japchae), with notes of soy, toasted sesame, garlic and a hint of sweetness, and Kimchi, with its vibrant tanginess, spicy kick and savoury garlic flavour. One bite, and you’ll be reaching for more!
Contains: Sesame, Soy, Wheat or triticale
May contain: Crustacean, Egg, Fish, Milk, Mollusk, Nuts, Nuts, Peanuts, Sulphites
All of our sushi pairs wonderfully with soy sauce, but what about elevating the experience with one of our signature sauces ?
Stories from our chefs
Stories from our chefs
Stories from our chefs
Stories from our chefs
Stories from our chefs
Poke is a Hawaiian word meaning “a piece.” In a traditional recipe, Poke is simply made with cubed raw fish and sauces. MITO’s Poke bowls trace their origins from this same recipe, drawing on Asian influences that serve them on a bed of rice. The marinades and the accompaniments are our chefs’ own innovations.