chapelure panko breadcrumbs

Panko breadcrumbs – 140 g

5,99$

MITO panko is a crunchy Japanese breadcrumb used for the creation of your favorite fried recipes (Katsu chicken, fried shrimp and more).

Salt, Yeast, modified wheat starch, Farine de blé, Glucose acide ascorbique
Keep dry until use.
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Discover our complete range of Asian ingredients, available at certain IGAs across Quebec, and visit our blog for countless recipe ideas!

In our chefs’ words

In our chefs’ words

In our chefs’ words

In our chefs’ words

Stories from our chefs

Panko breadcrumbs is a crunchy Japanese breading used for fried recipes (katsu chicken, shrimps, etc.).

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