Shrimp (s), Rice
May contain: Soy, Gluten, Peanuts, Milk, Nuts, wheat or triticale, Sesame, Crustacean, Mollusk, Nuts, Egg, Fish, Sulphites
To be savoured fresh.
All of our sushi pair wonderfully with soy sauce, but what about elevating the experience with one of our signature sauces?
In our chefs’ words
In our chefs’ words
In our chefs’ words
In our chefs’ words
Stories from our chefs
The Japanese determine the quality of a nigiri by the perfect balance of flavour between the vinegared rice and its topping. Do you prefer sashimi? It’s the purest form of sushi! These slices of raw fish can be seasoned delicately with sushi sauce before eating.