Wasabi – 43 g
3,99$
Wasabi is a Japanese mustard used to spice up the taste of sushis or any fish or meat dish.
Highly concentrated in vitamin C, Wasabi, also called Japanese horseradish, contains isothiocyanates with anti-cariogenic properties (protects against cavities).
Horseradish powder, Wasabi, Acide citrique, Soybean oil, Horseradish oil, Salt, Sorbitol, Mustard powder, Poudre de curcuma et de spiruline
Keep dry. / Refrigerate after opening.
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In our chefs’ words
In our chefs’ words
In our chefs’ words
In our chefs’ words
Stories from our chefs
Wasabi is native to Japan. The plant belongs to the Brassicaceae family, like mustard and horseradish, and its stem is used in the form of a paste as a condiment in Japanese cuisine. It is used to spice up the taste of sushi, fish and meat dishes.
