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Flavour and freshness for culinary pleasure!

At Mito Sushi, all our products are made in our main kitchen designed according to the HACCP (to meet food security requirements) and the LEED (to meet environmental standards) certification specifications.

All our chefs have training sessions on sanitation and safety rules and regulations, and all our ingredients are carefully chosen to ensure optimal flavour and freshness for all our products.

With the help of a panel, the R&D department ensures that they choose the best recipes for each variety and that they always create new trendy products.