futomaki koken
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Koken Futomakis

Simplify your meals with these delicious ready-to-enjoy sushi.

Salmon, Imitation Crabmeat, Tempura, Green onions, Korean spices, Spicy mayo, Rice, Toasted seaweed, Lettuce

May contain: Peanuts, Milk, Nuts, wheat or triticale, Sesame, Crustacean, Mollusk, Nuts, Egg, Fish, Sulphites, Soy, Gluten

To be savoured fresh.

All of our sushi pair wonderfully with soy sauce, but what about elevating the experience with one of our signature sauces?

In our chefs’ words

In our chefs’ words

In our chefs’ words

In our chefs’ words

Stories from our chefs

Did you know that Futo means “big”? Futomaki, the opposite of hosomaki, is the biggest of the rolls, filled with many ingredients. You can find one for any taste: vegetarian, salmon, shrimp, fried, or even with tempura. They are rolled with seaweed sheets, soy, or rice paper, and pair perfectly with our signature sauces.

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